MOTHER

Located in the new and trendy area of Kødbyen (The Meatpacking district), Mother pizzeria has quickly become a favourite of Copenhagen. The name is not in respect to mother dearest, but comes from the sour dough at the base of the pizzas. The use of sour dough makes for better and more easily digested pizzas. On the menu you will find a delicious range of pizzas and several antipasti. Don't forget to make room for tiramisu for dessert. The interior is relaxed with wooden chairs and tables, making the restaurant a great place for a meal or a quick stop off for a slice of pizza. The clientele are lively and hip. If the sun is out, sit outside and follow the life in the rest of the Meatpacking market.